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Publishing year: 2014
Chemical Constituents from the Fruiting Bodies of Hexagonia apiaria and Their Anti-inflammatory ActivityCHEMICAL CONSTITUENTS OF Ganoderma pfeifferi AND THEIR INHIBITORY EFFECT ON NITRIC OXIDE PRODUCTIONDetermination of lipid content and content in some lichen and fungus by gas chromatography and gas chromatography.Determination of vitamin C content (ascorbic acid) in some fruits by high-performance liquid chromatography.