Phytochemical Analysis of the Essential Oils From
the Rhizomes of Three Vietnamese Curcuma
Species and Their Antimicrobial Activity
Tác giả: Hieu Tran-Trung1 , Xuan Duc Dau1, Thi Chung Nguyen1, Hien Nguyen-Thi-Thu2, Hieu Nguyen-Ngoc3,4 , Thi Giang An Nguyen5, Van Trung Hoang6, Dang-Khoa Nguyen7, Danh Duc Nguyen7, Chen Tran Van8 and Le Duc Giang1
Natural Product Communications
Quyển: 4/18 Trang: 1-8
Năm xuất bản: 4/2023
Tóm tắt
The essential oils (EOs) of Curcuma species contain various volatile compounds with bioactivity. However, the phytochemical profile of Curcuma thorelii and the antimicrobial activities of Curcuma rhabdota, and Curcuma petiolata have received limited attention. This study aims to characterize and compare the major compounds and the antimicrobial activities of EOs extracted from the rhizomes of C. rhabdota, C. thorelii, and C. petiolata collected in Vietnam.
