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Some solutions to improve the quality of teaching and learning the restaurant professional course
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Today's teaching and learning magazine
: kỳ 1 tháng 11/ 2023     : 33
Publishing year: 11/2023
The article mention the current status of teaching and learning the Restaurant professional course (advantages and disadvantages) in tourism training at Vinh University. From there, a system of solutions is proposed to improve the effectiveness of teaching and learning this module.
teaching method, teaching quality