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Authors:
133
0
Vinh university journal of science
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Publishing year:
2021
VOLATILE COMPOSITION OF ESSENTIAL OIL OF Cymbopogon citratus FROM NGHE AN PROVINCE, VIETNAM
chemical constituents from the fruiting bodies of phellinus igniarius
Xác định hàm lượng kim loại nặng cadimi, kẽm trong gừng bằng phương pháp hấp thụ nguyên tử AAS
Instructs students to study the effect of preservation time on the properties of cinnamon alcohols
OPTIMIZATION OF EXTRACTION OF TOTAL PHENOLIC AND TOTAL FLAVONOID FROM LEAVES OF Launaea sarmentosa USING THE RESPONSE SURFACE METHODOLOGY
STEAM DISTILLATION OPTIMIZING FOR LEMONGRASS (Cymbopogon citratus) ESSENTIAL OIL EXTRACTION PROCESS
AN ANALYSIS OF COMPOSITIONS AND FAT SUBSTANCE IN COIX (Coix lacryma-jobi L.) IN VIET NAM
Optimization of ultrasonic extraction process of total saponin triterpenoid and antioxidantactivities from phyllanthus urinaria
potimization of extraction of total phenolic content and antioxidant activities from Ganoderma lucidum mushroom at Nghe An
OPTIMIZATION OF EXTRACTION PROCESS OF TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SOLANUM HAINANENSE HANCE LEAVES AT VIETNAM
STUDY OF HEAT PUMP DRYING CONDITION OF GYMNEMA SYLVESTRE LEAF FOR RECOVERY EFFICIENCY IMPROVEMENT OF PHENOLIC AND FLAVONOID
Chemical constituents obtained from rhizomes of Alpinia blepharocalyx K. Schum. and their anti-inflammatory properties