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CÁC CẤU TỬ DỂ BAY HƠI TỪ RỄ GỪNG TÍA (Zingiber montanum (Koenig) Dietrich) VÀ GỪNG (Zingiber offinale Rosc.)
Authors: Lê Thị Mỹ Châu, Đào Thị Thanh Xuân, Trần Phương Chi
219    0
Tạp chí phân tích Hóa, Lý và Sinh học
: 26     :
Publishing year: 12/2020
Volatile constituents of Zingiber zerumbet (L.) Smith in Nghe An provinceCHEMICAL COMPOSITION IS OF THE SKIN OIL OF POMELO FROM NGHE ANConstituents of Essential Oils from Medicinal Plants of VietnamConstituents of Some Essential Oil Bearing Plants from VietnamDetermined content of vitamin C in some fruit by hight performmance liquid chromatography methodConstituents of essential oils from the leaves, stems and roots of Zingiber gramineum and Zingiber rufopilosumVolatite constituents of Amomum xanthioides Wall. ex BakerCHEMICAL CONSTITUENTS OF THE GINGER ESSENTIAL OILS OF ZINGIBER COCHINCHINENSISCONSTITUENTS OF ESSENTIAL OILS FROM Amomum longiligulare FROM VIETNAMCHEMICAL CONSTITUENTS OF THE RHIZOMES OF Zingiber collinsii Mood & Theilade (ZINGIBERACEAE) GROWING IN VIETNAMQuantative some insductrial coloring (Sundan I, Rhodamin B, Orange C) in food by high performance liquid chromatography (HPLC) methoddeterminetion ò tocoferol in eggs by HPLCDETERMINATION OF LIPIT COMPOUNDS YERSICOLOR IN GAITODERMA AND TRAMETES BY GAS.CIIROMATOGRAPHY CHROMATOGRAPI{Y/ (GC) AIID GAS. MASS SPECTROMATRY (GC'VIS) METHODConstituents of essential oils from the leaves, stems and roots of Zingiber gramineum and Zingiber rufopilosumChemical Constituents of the Root Essential Oils of Zingiber rubens Roxb., and Zingiber zerumbet (L.) Smith CHEMICAL CONSTITUENTS OF THE RHIZOMES OF Zingiber collinsii Mood & Theilade (ZINGIBERACEAE) GROWING IN VIETNAMAnalysis of oleoresin extracted from ginger rhizomes in Nghe An by Liquid chromatography–mass spectrometry (LC-MS)Steam distillation optimizing for lemongrass (Cymbopogon citratus) essential oil extraction processcác hợp chất triterpenoid phân lập từ rễ cây cát sâm (Milletia speciosa) ở Việt NamSecondary metabolites and their antioxidant properties of Polyscias fruticosa (L.) Harms CÁC CẤU TỬ DỂ BAY HƠI TỪ RỄ GỪNG TÍA (Zingiber montanum (Koenig) Dietrich) VÀ GỪNG (Zingiber offinale Rosc.) Inhibition of α-Glucosidase, Acetylcholinesterase, and Nitric Oxide Production by Phytochemicals Isolated from Millettia speciosa—In Vitro and Molecular Docking StudiesGLYCOSIDES FROM ROOTS OF MILLETTIA SPECIOSA IN NGHEAN PROVINCESteam distilation optimazing for lemongrass (Cymbopogon citratus) essential oil extraction processSecondary metabolites and their antioxidant properties of Polyscias fruticosa (L.) HarmsAPPLICATION OF NATURAL-BASED ANTI-FUNGAL FORMULATIONS FOR BAMBOO AND WOODEN HOUSEHOLD PRODUCTS STUDY OF ULTRASONIC EXTRACTION THE TOTAL SAPONIN TRITERPENOID AND POLYSACCHARIDE FROM ROOTS OF Millettia speciosaEFFECT OF THE HEAT PUMP DRYING PROCESS TO TOTAL PHENOLIC AND FLAVONOID CONTENT FROM THE LEAF OF ANDROGRAPHIS PANICULATAOPTIMIZATION OF EXTRACTION OF TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES FROM Ganoderma lucidum (Leyss ex. Fr.) Karst. MUSHROOM AT NGHE AN, VIETNAM