VinhUni-Science

Các hợp chất Triterpenoid từ phần trên mặt đất cây Bạc hà Đồng Văn (Elsholtzia winitiana var Dongvanensis Phuong) ở vùng cao nguyên đá Đồng Văn, Tỉnh Hà Giang

Authors: Phạm Thị Ngọc Mai, Nguyễn Tân Thành, Cầm Thị Ính, Trần Đình Thắng

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: 1213-31-.pdf

Publishing year: 9/2020

The processes and equipments in Food Technology - Bio Technology Chemical constituents of the fruiting bodies of Phellinus pini in Vietnam Research on design, manufacturing and drying technology some granular agricultural products on the rotary drum dryer Phenoic compounds and steroid from fruit body of Phellinus igniarius in Vietnam Heat transfer and mass transfer in chemical - food technology Thành phần hóa học của quả thể nấm tổ ong hexagonia Chemical constituents from the fruiting bodies of Phellinus igniarius Chemical constituents from the mycelium of Isaria japonica Yasuda technology of food processing cold Chemical constituents from the fruiting bodies of Phellinus igniarius Determination of ergosterol and ergosterol peroxide in higher fungi Species by highperformance liquid chromatography Optimization for spray drying condition of phellinus igrianius Pterocarpin và 5-hydroxy-7-methoxyflavone từ quả thể nấm thượng hoàng (Phellinus igniarius (Dc. ex Fr.) Quél.) ở Việt Nam The triterpenoid and steroid from the fruiting body of Ganoderma applanatum (Pers,) Pat. In Viet Nam Characterization of cytochalasins and steroids from the fruiting bodies of Daldinia concentrica in Viet Nam Extraction Process Optimization of Total Phenolic and Total Flavonoid from Phellinus nilgheriensis fruiting bodies Optimization of total phenolic and total flavonoid extraction conditions from leaves of launaea sarmentosa using the response surface methodology OPTIMIZATION FOR EXTRACTION CONDITIONS OF TOTAL PHENOLIC AND TOTAL FLAVONOID FROM GYNOSTEMMA PENTAPHYLLUM IN NGHE AN Optimization of total phenolic and total flavonoid extraction conditions of jasminum subtriplinerve blume leaves using response surface methodology Chemical composition and biological activity of some species of galangal (alpinia) of the ginger family (Zingiberaceae)Characterization and Antifungal Activity of Limonoid Constituents Isolated from Meliaceae Plants Melia dubia, Aphanamixis polystachya, and Swietenia macrophylla against Plant Pathogenic Fungi In Vitro Nghiên cứu trích ly siêu âm saponin triterpenoit tổng và polysaccharide từ cây Giảo cổ lam (Gynostemma pentaphyllum)Limonoids from fruits of Melia Dubia Cav. In Viet Nam Giáo trình các quá trình và thiết bị Cơ học trong công nghệ sinh học – công nghệ thực phẩm Inhibition of α-Glucosidase, Acetylcholinesterase, and Nitric Oxide Production by Phytochemicals Isolated from Millettia speciosa—In Vitro and Molecular Docking Studies Optimization of Ultrasonic-Assisted Extraction of Antioxidant Compounds in Black Shallots (Allium ascalonicum) from Vietnam using Response Surface Methodology Secondary Metabolites from Higher Fungi in Viet Nam: Discovery, Chemodiversity, and Bioactivity Phytochemical profiles and novel biofunctions of Dillenia ovata Wall. ex Hook.f. et Thomson: A Vietnamese indigenous medicinal plant The Limonoids and Other Constituents from the Fruits of Melia azedarach and Their Biological Activity Chemical constituents obtained from rhizomes of Alpinia blepharocalyx K. Schum. and their anti-inflammatory properties Optimization of Microwave-Assisted Extraction of Antioxidant Compounds from Roots of Polygonum multiflorum Thunb. At Vietnam using Response Surface Methodology Assessment of the Chemical Profile and Potential Medical Effects of a Flavonoid-Rich Extract of Eclipta prostrata L. Collected in the Central Highlands of Vietnam

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