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Evaluation of the Firm Performance: Evidence from Food Firms Listed in the Hanoi Stock Exchange
Authors: Tran Thi Hoang Mai, Nguyen Thị Hai Yen, Nguyen Van Thu
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Journal of Economics, Finance and Management Studies
: Volume 3 Issue 08 August 2020     : 111-116
Publishing year: 8/2020
The main objective of this study was to identify, evaluate, and to measure the attributes of the firm performance of Food Firms Listed in the Hanoi Stock Exchange (HNX). The study was based on professional interviews and by collecting data on ROA, ROE and ROS targets from 2015 to 2019 of 15 food firms listed in the HNX. Data was collected from reputable websites such as cafef.vn, cophieu68.vn. By using several statistical analytical tools, i.e. Cronbach’s Alpha analysis, the study has identified and measured attributes of the firm performance of Food Firms. Based on the findings, some recommendations are given to improve the firm performance of Food Firms Listed in the HNX.
firm performance, Food Firms, Hanoi Stock Exchange (HNX
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