page loader
  1. Home
  2. Bài báo khoa học
  3. Chi tiết bài báo
Improve the teaching quality of the Introduction to Social Sciences and Humanities module towards CDIO approach
Authors:
267    0
Proceedings of Scientific Conference: Research and teaching social and humanities subjects in the context of education and training innovation
:     :
Publishing year: 2019
Study on Cuisine History through Views of Foreign ScholarsCuisine in the worshipping ceremonies of the lunar new year in Thanh LandNghe cuisine in mind Uncle HoProduces of Eating and Drinking of Nghe An, Ha Tinh through Nguyen Dynasty's Official DocumentsMo Hac shrine - where Heaven - Earth - Human reconcileThai food habits in Con Cuong, Nghe An: tradition and changeThai food tradition in Con Cuong - potential for community tourism development50 years of Vinh University History Department (1968-2019)Building a culinary culture database to contribute to socio-economic development in Nghe An and Ha TinhLocation of Con Cuong districtLocation of Ky Son districtNaming villages and communes after splitting and merging: easy or difficultNhut Thanh Chuong - a culinary cultural symbol of Nghe homelandExploiting and promoting the value of relics and the Vac village festival in tourism activitiesNghe An culinary specialties - local identity and regional and national cultureMinistry of Information and CommunicationsExploiting historical relics and traditional cultural values of Quy Hop to develop tourismExploiting indigenous knowledge about eating habits of Dan Lai people into experiential tourism activities in Con Cuong, Nghe AnNghe An cuisine - cultural heritage and tourism perspectiveThe influence of Buddhism in Ha Tinh on the cultural and spiritual life of the people todayInnovating teaching methods at historical relics in Do Luong, Nghe An