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Pterocarpin và 5-hydroxy-7-methoxyflavone từ quả thể nấm thượng hoàng (Phellinus igniarius (Dc. ex Fr.) Quél.) ở Việt Nam
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Publishing year: 2018
The processes and equipments in Food Technology - Bio TechnologyChemical constituents of the fruiting bodies of Phellinus pini in VietnamResearch on design, manufacturing and drying technology some granular agricultural products on the rotary drum dryerPhenoic compounds and steroid from fruit body of Phellinus igniarius in VietnamHeat transfer and mass transfer in chemical - food technologyThành phần hóa học của quả thể nấm tổ ong hexagoniaChemical constituents from the fruiting bodies of Phellinus igniariusChemical constituents from the mycelium of Isaria japonica Yasudatechnology of food processing cold Chemical constituents from the fruiting bodies of Phellinus igniariusDetermination of ergosterol and ergosterol peroxide in higher fungi Species by highperformance liquid chromatographyOptimization for spray drying condition of phellinus igrianiusThe triterpenoid and steroid from the fruiting body of Ganoderma applanatum (Pers,) Pat. In Viet NamCharacterization of cytochalasins and steroids from the fruiting bodies of Daldinia concentrica in Viet NamExtraction Process Optimization of Total Phenolic and Total Flavonoid from Phellinus nilgheriensis fruiting bodiesOptimization of total phenolic and total flavonoid extraction conditions from leaves of launaea sarmentosa using the response surface methodologyOPTIMIZATION FOR EXTRACTION CONDITIONS OF TOTAL PHENOLIC AND TOTAL FLAVONOID FROM GYNOSTEMMA PENTAPHYLLUM IN NGHE ANCác hợp chất Triterpenoid từ phần trên mặt đất cây Bạc hà Đồng Văn (Elsholtzia winitiana var Dongvanensis Phuong) ở vùng cao nguyên đá Đồng Văn, Tỉnh Hà GiangOptimization of total phenolic and total flavonoid extraction conditions of jasminum subtriplinerve blume leaves using response surface methodologyChemical composition and biological activity of some species of galangal (alpinia) of the ginger family (Zingiberaceae)Characterization and Antifungal Activity of Limonoid Constituents Isolated from Meliaceae Plants Melia dubia, Aphanamixis polystachya, and Swietenia macrophylla against Plant Pathogenic Fungi In VitroNghiên cứu trích ly siêu âm saponin triterpenoit tổng và polysaccharide từ cây Giảo cổ lam (Gynostemma pentaphyllum)Limonoids from fruits of Melia Dubia Cav. In Viet NamGiáo trình các quá trình và thiết bị Cơ học trong công nghệ sinh học – công nghệ thực phẩmInhibition of α-Glucosidase, Acetylcholinesterase, and Nitric Oxide Production by Phytochemicals Isolated from Millettia speciosa—In Vitro and Molecular Docking StudiesOptimization of Ultrasonic-Assisted Extraction of Antioxidant Compounds in Black Shallots (Allium ascalonicum) from Vietnam using Response Surface MethodologySecondary Metabolites from Higher Fungi in Viet Nam: Discovery, Chemodiversity, and BioactivityPhytochemical profiles and novel biofunctions of Dillenia ovata Wall. ex Hook.f. et Thomson: A Vietnamese indigenous medicinal plantThe Limonoids and Other Constituents from the Fruits of Melia azedarach and Their Biological ActivityChemical constituents obtained from rhizomes of Alpinia blepharocalyx K. Schum. and their anti-inflammatory propertiesOptimization of Microwave-Assisted Extraction of Antioxidant Compounds from Roots of Polygonum multiflorum Thunb. At Vietnam using Response Surface MethodologyAssessment of the Chemical Profile and Potential Medical Effects of a Flavonoid-Rich Extract of Eclipta prostrata L. Collected in the Central Highlands of VietnamOptimization of Heat Pump Drying Process for Schefflera heptaphylla Leaves by the Response Surface MethodologyOptimization of Antioxidant Activity Extraction Conditions from the Stems of Rourea oligophlebia Merr. Using the Response Surface Methodology