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Heat transfer and mass transfer in chemical - food technology
Authors:
Nguyen Tan Thanh, Tran Dinh Thang, Ton That Minh
386
0
vinh university
:
:
Publishing year:
2016
The processes and equipments in Food Technology - Bio Technology
Chemical constituents of the fruiting bodies of Phellinus pini in Vietnam
Research on design, manufacturing and drying technology some granular agricultural products on the rotary drum dryer
Phenoic compounds and steroid from fruit body of Phellinus igniarius in Vietnam
Thành phần hóa học của quả thể nấm tổ ong hexagonia
Chemical constituents from the fruiting bodies of Phellinus igniarius
Chemical constituents from the mycelium of Isaria japonica Yasuda
technology of food processing cold
Chemical constituents from the fruiting bodies of Phellinus igniarius
Determination of ergosterol and ergosterol peroxide in higher fungi Species by highperformance liquid chromatography
Optimization for spray drying condition of phellinus igrianius
Pterocarpin và 5-hydroxy-7-methoxyflavone từ quả thể nấm thượng hoàng (Phellinus igniarius (Dc. ex Fr.) Quél.) ở Việt Nam
The triterpenoid and steroid from the fruiting body of Ganoderma applanatum (Pers,) Pat. In Viet Nam
Characterization of cytochalasins and steroids from the fruiting bodies of Daldinia concentrica in Viet Nam
Extraction Process Optimization of Total Phenolic and Total Flavonoid from Phellinus nilgheriensis fruiting bodies
Optimization of total phenolic and total flavonoid extraction conditions from leaves of launaea sarmentosa using the response surface methodology
OPTIMIZATION FOR EXTRACTION CONDITIONS OF TOTAL PHENOLIC AND TOTAL FLAVONOID FROM GYNOSTEMMA PENTAPHYLLUM IN NGHE AN
Các hợp chất Triterpenoid từ phần trên mặt đất cây Bạc hà Đồng Văn (Elsholtzia winitiana var Dongvanensis Phuong) ở vùng cao nguyên đá Đồng Văn, Tỉnh Hà Giang
Optimization of total phenolic and total flavonoid extraction conditions of jasminum subtriplinerve blume leaves using response surface methodology
Chemical composition and biological activity of some species of galangal (alpinia) of the ginger family (Zingiberaceae)
Characterization and Antifungal Activity of Limonoid Constituents Isolated from Meliaceae Plants Melia dubia, Aphanamixis polystachya, and Swietenia macrophylla against Plant Pathogenic Fungi In Vitro
Nghiên cứu trích ly siêu âm saponin triterpenoit tổng và polysaccharide từ cây Giảo cổ lam (Gynostemma pentaphyllum)
Limonoids from fruits of Melia Dubia Cav. In Viet Nam
Giáo trình các quá trình và thiết bị Cơ học trong công nghệ sinh học – công nghệ thực phẩm
Inhibition of α-Glucosidase, Acetylcholinesterase, and Nitric Oxide Production by Phytochemicals Isolated from Millettia speciosa—In Vitro and Molecular Docking Studies
Optimization of Ultrasonic-Assisted Extraction of Antioxidant Compounds in Black Shallots (Allium ascalonicum) from Vietnam using Response Surface Methodology
Secondary Metabolites from Higher Fungi in Viet Nam: Discovery, Chemodiversity, and Bioactivity
Phytochemical profiles and novel biofunctions of Dillenia ovata Wall. ex Hook.f. et Thomson: A Vietnamese indigenous medicinal plant
The Limonoids and Other Constituents from the Fruits of Melia azedarach and Their Biological Activity
Chemical constituents obtained from rhizomes of Alpinia blepharocalyx K. Schum. and their anti-inflammatory properties
Optimization of Microwave-Assisted Extraction of Antioxidant Compounds from Roots of Polygonum multiflorum Thunb. At Vietnam using Response Surface Methodology
Assessment of the Chemical Profile and Potential Medical Effects of a Flavonoid-Rich Extract of Eclipta prostrata L. Collected in the Central Highlands of Vietnam