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Instructs students to study the effect of preservation time on the properties of cinnamon alcohols
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Educational equipment Magazine
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Publishing year: 2018
VOLATILE COMPOSITION OF ESSENTIAL OIL OF Cymbopogon citratus FROM NGHE AN PROVINCE, VIETNAMchemical constituents from the fruiting bodies of phellinus igniariusXác định hàm lượng kim loại nặng cadimi, kẽm trong gừng bằng phương pháp hấp thụ nguyên tử AASOPTIMIZATION OF EXTRACTION OF TOTAL PHENOLIC AND TOTAL FLAVONOID FROM LEAVES OF Launaea sarmentosa USING THE RESPONSE SURFACE METHODOLOGYSTEAM DISTILLATION OPTIMIZING FOR LEMONGRASS (Cymbopogon citratus) ESSENTIAL OIL EXTRACTION PROCESSAN ANALYSIS OF COMPOSITIONS AND FAT SUBSTANCE IN COIX (Coix lacryma-jobi L.) IN VIET NAM Optimization of ultrasonic extraction process of total saponin triterpenoid and antioxidantactivities from phyllanthus urinariapotimization of extraction of total phenolic content and antioxidant activities from Ganoderma lucidum mushroom at Nghe AnOPTIMIZATION OF EXTRACTION PROCESS OF TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SOLANUM HAINANENSE HANCE LEAVES AT VIETNAMSTUDY OF HEAT PUMP DRYING CONDITION OF GYMNEMA SYLVESTRE LEAF FOR RECOVERY EFFICIENCY IMPROVEMENT OF PHENOLIC AND FLAVONOIDChemical constituents obtained from rhizomes of Alpinia blepharocalyx K. Schum. and their anti-inflammatory properties