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Determination of vitamin C content (ascorbic acid) in some fruits by high-performance liquid chromatography.
Authors: Lê Thi My Chau, Nguyen Thi Bich Ngoc
220    0
Journal of Analytical Sciences
:     :
: trang 87
Publishing year: 2018
Chemical Constituents from the Fruiting Bodies of Hexagonia apiaria and Their Anti-inflammatory ActivityCHEMICAL CONSTITUENTS OF Ganoderma pfeifferi AND THEIR INHIBITORY EFFECT ON NITRIC OXIDE PRODUCTIONDetermination of lipid content and content in some lichen and fungus by gas chromatography and gas chromatography.