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Volatile Constituents of Three Piper Species from Vietnam
Authors: Le D. Hieua, Tran M. Hoi, Tran D. Thang, and Isiaka A. Ogunwandee,
325    0
Natural Product Communications
:     :
: www.naturalproduct.us
Publishing year: 2015
Volatile constituents of Amomum maximum Roxb and Amomum microcarpum C. F. Liang & D. Fang: two Zingiberaceae grown in VietnamStudy on essential oils from the leaves of two Vietnamese plants: Jasminum subtriplinerve C.L. Blume and Vitex quinata (Lour) F.N. WilliamsPhenolic compounds and steroid from fruit body of phellinus igniarius in VNchemical constituents from the fruiting bodies of phellinus igniariusGiáo trình các quá trình và thiết bị truyền nhiệt-chuyển khối trong công nghệ hóa học-công nghệ thựcCharacterization of Cyclodepsipeptides from the Mycelium of Isaria japonica from VietnamTriterpenoid and steroid from the mycelium of Isaria japonica yadusa in VietnamCharacterization of cytochalasins and steroids from the fruiting bodies of Daldinia concentrica in Viet NamCharacterization of Cytochalasins and Steroids From the Ascomycete Daldinia concentrica and Their CytotoxicityCooling food technologyPterocarpin và 5-hydroxy-7-methoxyflavone từ quả thể nấm thượng hoàng (Phellinus igniarius (Dc. ex Fr.) Quél.) ở Việt NamExtraction Process Optimization of Total Phenolic and Total Flavonoid from Phellinus nilgheriensis fruiting bodiesDetermination of Ergosterol and Ergosterol peroxide in Higher Fungi Species by High-Performance Liquid Chromatography