AN ANALYSIS OF COMPOSITIONS AND FAT SUBSTANCE
IN COIX (Coix lacryma-jobi L.) IN VIET NAM
Authors: Nguyen Ngoc Hien, Nguyen Thi Huyen
Vinh university journal of science
: 48, 3A, 2019 : 22-28
Publishing year: 5/2020
In this research, we conducted a survey of components and analyzed the content of fatty acids, tocopherol, triglycerides and phytosterols in coixseed oil and millet in the rice family. The most typical unsaturated fatty acid compounds are linoleic acid and oleic acid. The content of these fatty acids is specifically determined by gas chromatography-mass spectrometry (GC-MS). The content of tocopherol, phytoserol, triacylglycerol wasdetermined by high performance liquid chromatography (HPLC).
Fatty acids; tocopherol; phytosterol; GC-MS; seed oil.
